With so many companies introducing new gluten-free products and celebrities touting a gluten-free diet for weight loss, it leaves many to wonder how these products can help someone to lose weight. Dr. David Lotsoff, gastroenterologist with Mercy Clinic Digestive Disease, says the weight loss more than likely comes from those people paying closer attention to what they are consuming rather than the products themselves.
According to the Celiac Disease Foundation, celiac disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems. Damage can occur to the small bowel even when there are no symptoms present.
For more information about gluten-free diet and symptoms of celiac disease, check out Dr. Lotsoff’s interview.
Mercy Clinic is a multi-specialty, physician-led group affiliated with Mercy hospitals in St. Louis and Washington, Mo. In Mercy’s east Missouri region, it consists of more than 450 primary care and specialty physicians, 75 nurse practitioners and physician assistants and covers more than 50 clinical specialties with 100 practice sites. For more information or to find a physician, please visit www.mercy.net.
Mercy is the eighth largest Catholic health care system in the U.S. and serves more than 3 million people annually. Mercy includes 31 hospitals, more than 200 outpatient facilities, 38,000 co-workers and 1,600 integrated physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Louisiana, Mississippi and Texas. For more about Mercy, visit www.mercy.net.