Mercy Hospital Washington Earns ASGE Certification

December 20, 2016

Mercy Hospital Washington’s GI Lab and associated endoscopy centers are now certified by the American Society for Gastrointestinal Endoscopy (ASGE), a leading gastrointestinal medical society. The certification program is specifically dedicated to promoting quality in endoscopy in all settings where it is practiced in the United States.

Mercy Hospital Washington is one of more than 400 endoscopy units to be granted the recognition since 2009. The ASGE Endoscopy Unit Recognition Program honors endoscopy units that have demonstrated a commitment to patient safety and quality in endoscopy as evidenced by meeting the program’s rigorous criteria, which includes following the ASGE guidelines on privileging, quality assurance, endoscope reprocessing, CDC infection control guidelines and ensuring endoscopy staff competency.

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To be recognized by ASGE, a unit, through a peer-reviewed application process, must attest to the continued competence of all staff relative to their roles, demonstrate the adoption of unit policies specific to ongoing assessment of performance relative to key quality indicators, and attest that the unit has an established infrastructure and personnel dedicated to infection control and prevention. The program is applicable to all settings in the United States, Puerto Rico and the Virgin Islands where endoscopy is practiced, including office-based endoscopy units, hospital-based endoscopy units, and stand-alone ambulatory endoscopy or surgery centers.

An important component of the program is an educational course entitled, “Improving Quality and Safety in Your Endoscopy Unit,” that thoroughly reviews related guidelines. Upon completion of the program, the certificate is granted for a three-year renewable period. For a full list of program benefits, log on to www.asge.org.

“We are proud to acknowledge these endoscopy units through our Endoscopy Unit Recognition Program for their commitment to promoting the highest standards of safety and quality,” said Glenn Eisen, MD, FASGE, chair, ASGE Quality Assurance in Endoscopy Committee. “By ensuring infection control principles are adhered to, continually assessing the competency of staff, and monitoring patient satisfaction, ASGE-recognized units contribute to the public’s confidence in endoscopy, a life-saving technology.” 

Media Contacts

Bethany Pope
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